A quiet invitation to the evening — bright, unexpected, and gently aflame.

Silky sunchoke velouté with brown butter–sautéed beech mushrooms, crispy sage leaf, and smoked salt crouton crumble. A gentle, earthy opening touched by warmth and whispering smoke.

Thinly sliced golden and red beets layered with smoked yogurt, melted leek and shallot jam, toasted hazelnuts, and a bright beet-green pesto of tarragon and mint. A cool expression of earth and ember.

Binchō-grilled prawns brushed in a harissa honey glaze, resting atop black rice risotto enriched with seafood stock and finished with a vibrant romesco sauce. Blistered tomatoes lend brightness and balance. Where flame meets sea, and smoke mingles with coastal depth.

A cooling pause between courses. Crisp, delicate, and meant to awaken the senses.

Flame-finished and brushed in a miso–maple–pomegranate glaze, served with roasted and whipped sweet potato mash infused with miso brown butter. Finished with a black garlic and pomegranate jus, a whisper of sumac, and jeweled pomegranate.
A quiet interplay of smoke, sweetness, and embered depth.

Dark chocolate pot de crème layered with salted peaty Scotch caramel and crowned with a house-made torched marshmallow. Scattered with shortbread crumble. The night’s last ember, melting sweetly into smoke.